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Is Gluten the Culprit in Non-Celiac Gluten Sensitivity?
Rapidly fermented poorly absorbed short-chain carbohydrates, rather than gluten or other wheat proteins, might cause gastrointestinal symptoms in people who do not have celiac disease but feel better...
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Can Dietary Changes Reduce Eosinophilic Esophagitis in Adults?
Dietary elimination is a successful treatment approach for adults with eosinophilic esophagitis (EoE), researchers report in the August issue of Clinical Gastroenterology and Hepatology. EoE is...
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Celiac Disease Risk Not Affected by Early Diet
Two studies have shown that neither breastfeeding nor timing the start of gluten-containing foods makes a difference in development of celiac disease in children at risk. The AP reported that the...
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What Causes Wheat Sensitivity in People Without Celiac Disease?
Gluten-containing cereals have high concentrations of amylase-trypsin inhibitors (ATIs), which activate innate immunity via the toll-like receptor 4 (TLR4), researchers report in the April issue of...
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Can Dietary Changes Reduce Eosinophilic Esophagitis in Adults?
Dietary elimination is a successful treatment approach for adults with eosinophilic esophagitis (EoE), researchers report in the August issue of Clinical Gastroenterology and Hepatology. EoE is...
View ArticleClik here to view.
Celiac Disease Risk Not Affected by Early Diet
Two studies have shown that neither breastfeeding nor timing the start of gluten-containing foods makes a difference in development of celiac disease in children at risk. The AP reported that the...
View ArticleClik here to view.
What Causes Wheat Sensitivity in People Without Celiac Disease?
Gluten-containing cereals have high concentrations of amylase-trypsin inhibitors (ATIs), which activate innate immunity via the toll-like receptor 4 (TLR4), researchers report in the April issue of...
View ArticleIs There a Treatment for Patients With Celiac Disease Who Accidentally Ingest...
The oral steroid budesonide is effective in treatment of acute symptoms from gluten exposure in patients with celiac disease, researchers report in the January issue of Clinical Gastroenterology and...
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